Truffle Mushroom Pizza
A gourmet thin-crust pizza topped with wild mushrooms, creamy truffle oil, fresh mozzarella, and arugula, drizzled with a balsamic reduction.
$22
At our restaurant, we believe that great food starts with the highest quality ingredients. Each dish is crafted with care, using only the freshest seasonal produce, premium proteins, and artisanal touches. Our commitment to freshness not only enhances the flavors but also elevates your dining experience. From farm to table, every bite reflects our passion for culinary excellence. Join us to savor the vibrant tastes that make our menu truly exceptional!
fresh food
expert cooker
A gourmet thin-crust pizza topped with wild mushrooms, creamy truffle oil, fresh mozzarella, and arugula, drizzled with a balsamic reduction.
$22
Perfectly seared scallops served on a bed of citrus-infused quinoa, accompanied by a delicate saffron cream sauce and garnished with microgreens.
$28
Tender lamb chops marinated in a blend of fresh herbs and garlic, grilled to perfection and served with a roasted garlic puree and seasonal vegetables.
$36
Creamy Arborio rice slow-cooked with a medley of wild mushrooms, finished with white truffle oil and topped with shaved Parmesan and fresh herbs.
$24
Juicy duck breast, pan-roasted to a crispy finish, served with a cherry reduction, caramelized shallots, and a side of creamy polenta.
$34
A selection of locally sourced artisan cheeses paired with house-made preserves, seasonal fruits, and freshly baked baguette slices, perfect for sharing.
$20